THE MENU, LOCO RESTAURANT OF ARGENTINE MEAT, PARIS 9

9,00€

Beef Bourguignon Croquettas

Pesto Mayonnaise

9,00€

Txistora

Basque pepper sausage

9,00€

Buñuelos

Spinach Fritters with Pomodoro Sauce and Aïoli

17,00€

Jamon Iberico Race Mangalica

Herbed butter, marinated olives

28,00€

Tabla Loca

An assortment of Argentinian tapas to share

22,00€

El Caracu / Tartar

Bone Marrow and Beef Tartare

16,00€

Pulpo al Harissa

Grilled octopus tentacle, mashed potatoes, gremolata

12,00€

Oyster mushrooms

Sautéed oyster mushrooms, garlic cream, boiled egg and farmhouse bread

12,00€

Black pudding tatin

Caramelized shallots

18,00€

Carpaccio de Bife de Lomo

Argentinian beef fillet, mushrooms, arugula, parmesan, rosemary oil

11,00€

Duo of Empanadas

De carne argentina, Humita

12,00€

Provoleta

Red wine caramelized onions, crispy shallot

31,00€ / 37,00€

Ojo de Bife 200g / 300g

Entrecote, iconic piece, with fat in its medallion

26,00€ / 31,00€

Bife of Chorizo 200g / 300g

Sirloin, lean meat with character and fat edges

35,00€ / 40,00€

Bife de Lomo 200g / 300g

The fillet, the most tender piece without fat

28,00€ / 34,00€

Entraña 200g / 300g

Skirt, fine piece with the most pronounced flavors

90.00€ / kg

Rump steak filet

The noble part of the rump : extra tender

115.00€ / kg

Tomahawk Black Angus

Only meat from outside Argentina, from Creeskstone Farm, an exceptional farm in the heart of Kansas

8,00€

Cheese platter

La Fermette selection

10,00€

Half-cooked Chocolate

Rustic raspberry count

11,00€

Seasonal fruit tartlet

11,00€

Postre borracho

Port cookie, custard, dulce de lèche

10,00€

Tasting of Helados

3 flavors to choose from (chocolate, dulce de leche, white coffee from Ethiopia, madarine from Sicily, yogurt)

11,00€

Casero flan

Dulce de Leche, Chantilly