THE MENU, LOCO RESTAURANT OF ARGENTINE MEAT, PARIS 9

9,00€

Beef Bourguignon Croquettas

Pesto Mayonnaise

9,00€

Txistora

Basque pepper sausage

8,00€

Buñuelos

Spinach Fritters with Pomodoro Sauce and Aïoli

16,00€

Jamon Iberico Race Mangalica

Herbed butter, marinated olives

27,00€

Tabla Loca

An assortment of Argentinian tapas to share

20,00€

El Caracu / Tartar

Bone Marrow and Beef Tartare

15,00€

Pulpo al hierro

Octopus tentacle with parilla sauce, tomatoes, carrots and leeks

12,00€

Tarte Tatin

Black pudding and apples

10,00€

Poelée of oyster mushrooms

Goat's cheese and egg yolk cream

16,00€

Mollejas

Roasted sweetbreads, Lemon, Salsa criolla

11,00€

Duo de Empanagas

De carne argentina, Caramelized onions, Provolone

12,00€

Provoleta

Tomato and Arugula Jam

30,00€ / 36,00€

Ojo de Bife 200g / 300g

Entrecote, iconic piece, with fat in its medallion

26,00€ / 31,00€

Bife of Chorizo 200g / 300g

Sirloin, lean meat with character and fat edges

35,00€ / 40,00€

Bife de Lomo 200g / 300g

The fillet, the most tender piece without fat

28,00€ / 34,00€

Entraña 200g / 300g

Skirt, fine piece with the most pronounced flavors

90.00€ / kg

Rump steak filet

The noble part of the rump : extra tender

115.00€ / kg

Tomahawk Black Angus

Only meat from outside Argentina, from Creeskstone Farm, an exceptional farm in the heart of Kansas

8,00€

Cheese platter

La Fermette selection

9,00€

Half-cooked Chocolate

Custard, orange zest

10,00€

Pear with torrontes

Mascarpone and Hazelnut Cream

11,00€

Baba Au Rhum

Verbena syrup, Dill

10,00€

Tasting of Helados

3 flavors to choose from (chocolate, dulce de leche, white coffee from Ethiopia, madarine from Sicily, yogurt)

10,00€

Dulce de Leche Pancake

Cointreau flambé, Vanilla ice cream