THE MENU, LOCO RESTAURANT OF ARGENTINE MEAT, PARIS 9

Beef Bourguignon Croquettas

Pesto Mayonnaise

Argentinean Duo

Pork & Beef Chorizo & Black Pudding

Knives

Gremolata, Lemon, Mint, Parsley

Jamon Iberico Race Mangalica

Herbed butter, marinated olives

Tabla Loca

An assortment of Argentinian tapas to share

El Caracu / Tartar

Bone Marrow and Beef Tartare

Pulpo

Octopus tentacle a la parilla, Faina, Romesco sauce

Argentine Tartar

Argentine Beef Tartar, Quail Egg, Capers

Poelée of oyster mushrooms

Chimichurri Marinated Cauliflower Purée

Carpaccio of Old Tomatoes

Anchovies, Capers, Black Olives and Burrata

Duo de Empanagas

De carne argentina, Jamón y Queso

Provoleta

Tomato and Arugula Jam

Ojo de Bife 200g / 300g

Entrecote, iconic piece, with fat in its medallion

Bife of Chorizo 200g / 300g

Sirloin, lean meat with character and fat edges

Vacio 200g - 300G

Tender, textured and tasty cuts

Bife de Lomo 200g / 300g

The fillet, the most tender piece without fat

Entraña 200g / 300g

Skirt, fine piece with the most pronounced flavors

Maminha - Aiguilette Baronne

A tasty, meaty piece to share!

Rump steak filet

The noble part of the rump : extra tender

Picaña - Tapa de Cuadril

the extension of the fillet a tender piece topped by a thin layer of fat

Tomahawk Black Angus

Only meat from outside Argentina, from Creeskstone Farm, an exceptional farm in the heart of Kansas

Pavlova

Strawberry, whipped cream

Half-cooked Chocolate

Custard, orange zest

Crumble

Apple and Vanilla Ice Cream

Baba Au Rhum

Verbena syrup, Dill

Tasting of Helados

3 flavors to choose from (chocolate, dulce de leche, white coffee from Ethiopia, madarine from Sicily, yogurt)

Dulce de Leche Pancake

Cointreau flambé, Vanilla ice cream