Loco is the meat restaurant on the Grands Boulevards that has been delighting meat lovers since 2016. In a festive atmosphere, our warm team offers a selection of the best Argentine meats. Entrecote, tenderloin, flank steak, rib-eye steak... the choice is vast and quality is paramount! All our meats come from the pampas where the herds have benefited from the best possible conditions: wide open spaces, quality of the herbs, and the particular link with the gauchos, mythical Argentine breeders. As you can see, the star at LOCO is the meat. Finally, the parilla cooking technique (as in Argentina) allows to sublimate these exceptional products! So are you ready to taste the best entrecote in Paris?
Over the years we have developed a special relationship with the Urien Loza farm in Argentina. Their work is admirable: between the respect of the animal welfare, its food and its environment and the history and culture linked to their know-how... The result is simply exceptional. Meat with character and unparalleled tenderness.
Here, the herds of black and red Angus, in our partner farm Urien Loza located in the Argentinean pampas.