Loco is a love story between France and Argentina. Founder Ivan's wish is to offer the best meat in Paris from Argentina, sublimated by a la parilla cooking. Loco also offers a selection of the best Argentine wines from the three major regions: Mendoza, Patagonia and Salta. But also wines from Burgundy and the Rhône Valley. In the dining room, Sibilla, Tom, Alecio and Leòn will help you find what you're looking for among the many cuts on offer.
Since 2017, Loco has actually been ranked the best steakhouse in Paris according to Tripadvisor.
Meat and wine, it's a love match! That's why we've created a menu that focuses on Argentinian vintages: Malbecs from Mendoza, Pinots Noirs from Patagonia, Torrontes from Salta... But as the founder has a part of his heart in Burgundy, we also offer wonders from the Côte de Nuits and Côte de Beaune. Last but not least, since we're open-minded, we're also happy to pair our wines with those from the Rhône Valley and Languedoc, as well as with a few lovely natural labels from Chile, Austria and Italy.